Our new instant coffee redefines the category
Craving comfort this time of year
Introducing our new stone-milled matcha and hōjicha lattes
Our two new organic cold brews span the coffee spectrum—with no added flavors
Celebrating our newest seasonal blend
Get to know a shrub
A coffee to stir the senses
Our first ready-to-pour coffee was years in the making.
On a long year full of things that have never been.
Don't panic—we've got you covered.
A luminous coffee that's as fleeting as the season
As Ben Franklin once said, "An investment in knowledge pays the best interest.”
Give them everything they need to make delicious pour-over coffee.
For our loved ones affected by #CampFire and #WoolseyFire
Bring the festivities with you.
For crisp winter mornings and hearthside afternoons
Introducing LA's new bakery partner
Our non-dairy options are chosen with deliciousness in mind.
Introducing the Bay Area's new bakery partner
And a few classics return, too
We're introducing a classic.
We hope to see you soon
Learn the story behind one of our most celebrated coffees
Fifteen years is not a long time, but it has taken us far
A tour of tartine tastiness, one cafe at a time
A message from CEO Bryan Meehan
Three wafel and ice cream desserts and two floats
Coffee and poetry share a sweet affinity. Like poetry, coffee is international. Like poetry, the pleasure of coffee can be found in the creative process as well as in the results. Like poetry, coffee can be a solitary delight, or savored with your dear ones. Like poetry, coffee is a comfort, whether someone gives it to you in one of our cafes, or you’ve made it with your own two hands.
And other tragedies of the modern age
This chocolate is designed to make our coffees sing.